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Pesto beef sliders with herbed guacamole

Pesto beef sliders with herbed guacamole

Crêpes, bread and sandwiches | Easy | 25 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

Herbed guacamole

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Directions

  1. Preheat barbecue to medium-high.
  2. Mix together ground beef, egg, pesto, breadcrumbs, and salt in a large bowl. Divide the mixture into 12 equal portions and shape each one into a 1-cm (½-in.) thick patty. Cover and refrigerate.
  3. Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
  4. Grill beef patties on barbecue for 3 to 4 minutes per side, or until cooked through and no longer pink inside.
  5. Place beef patties on half the baguette slices. Garnish with herbed guacamole and roasted red peppers, and top with remaining baguette slices.

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