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Sausage Penne

Penne with Vegetarian Sausage

Main course | Easy | 25 minutes
4
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 205 °C (400 °F).
  2. Place half the tomato sauce in a baking dish. Arrange sausages in dish and cover with remaining tomato sauce. Bake covered on the middle rack for 12 to 15 minutes.
  3. While sausages are cooking, cook penne.
  4. Once sausages are cooked, remove and cut into rounds. Return sausage rounds to sauce and add penne and cherry tomatoes. Mix well to combine and serve.
  5. Garnish with Parmesan and basil and serve with arugula salad drizzled with olive oil and balsamic vinegar.

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