Pecan Pie

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Pecan Pie

Desserts | Easy | 2 hours 20 minutes

Preparation time

20 minutes

Cooking Time

45 minutes

Desserts

Easy

Total time: 2 hours 20 minutes

Fridge time : 1 hour 15 minutes

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Directions

In large bowl, mix together flour, sugar and salt.
Cut in butter with a pastry blender or rub through fingertips, until mixture resembles coarse meal.
In small bowl, whisk egg yolk with 3 tbsp (45 mL) ice water and stir into flour mixture until dough just comes together. Stir in another 15 mL (1 tbsp.) water if needed.
Form dough into a ball and flatten into a disk. Wrap in plastic and refrigerate at least 1 hour.
Roll out dough to fit into a 23-cm (9-in.) pie plate. Trim off excess pastry.
Press tines of fork along pastry edge for decorative effect. Refrigerate for 15 minutes.

Filling

Preheat the oven to 180°C (350°F).
Spread pecans on baking sheet and bake in oven 5 to 7 minutes, or until lightly toasted. Cool completely.
Increase oven temperature to 190˚C (375˚F). Set rack to lowest position.
Whisk together eggs, corn syrup, brown sugar, melted butter, vanilla and salt.
Stir in toasted pecans.
Pour into pie shell and place on baking sheet.
Bake pie for 40 to 45 minutes, or until filling is set around edges but centre jiggles slightly.
Transfer pie to wire rack to cool completely.

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