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Tarte tatin

Tarte tatin

Desserts | Easy | 1 hour
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 205°C (400°F).
  2. Peel apples, remove seeds and cut in 1 cm (3/8 in.) thick slices.
  3. Melt butter in pan and brown apples 1 to 2 minutes on each side.
  4. Sprinkle brown sugar evenly in a 9 inch cake pan. Arrange apple slices by layering them evenly in the pan. Sprinkle with cinnamon if desired.
  5. Lay pastry over top. Make a small hole in the centre to allow steam to escape.
  6. Bake for 10 minutes then reduce heat to 180°C (350°F) and bake 20 minutes more.
  7. Flip onto a serving plate as soon as you remove the pie from the oven.

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