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Heat oil in a skillet.
Remove skillet from heat and add tuna, using a fork to break it apart.
Add sauce and stir. Season with salt and pepper to taste.
Let sauce simmer for about 5 minutes over medium-low heat.
In the meantime, cook pasta al dente in a pot of salted boiling water.
Add parsley and capers to the sauce and mix well.
Drain pasta, add to sauce, mix to combine, and serve.
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