- Combine herb pesto with olive oil and use to coat fish filets.
- Barbecue filets over medium-high heat for 2 minutes on each side.
- Drizzle with orange juice after cooking and serve with a touch of fresh herb pesto.
- Accompany with a salad or grilled vegetables.
Fresh Herb Pesto
Place all ingredients in a blender and process until smooth and creamy. Place any remaining pesto in a glass jar and cover surface with a little olive oil. It will keep in the refrigerator for a good week. Pesto also freezes extremely well.
*Herbs can be combined or substituted to taste, but be careful with sage—it has a powerful flavour.
Variation: Parrot fish filets can be replaced with barramundi or grouper filets.