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Oysters with Coriander

Appetizers | Easy | 32 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Shuck oysters, gently detaching the meat without removing it.
  2. Place the shells on a serving dish. Heat oil to high in a pan. Add onion, pepper and ginger. Sauté for 2 minutes. Remove from heat and add lime juice and cayenne pepper. Season and mix well.
  3. Cover oysters with mixture. Garnish with coriander and serve immediately.

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