- In a bowl, combine all the appareil (batter) ingredients.
- Add the grated squash, julienned carrot, jalapeno pepper, and green onion. Season with salt and pepper to taste.
- Heat oil in a non-stick skillet. Add a spoonful of the squash mixture to the hot oil. Repeat until you’ve used all the batter. Cook for 2 minutes on each side or until nicely browned. Remove from skillet and place on a paper towel to soak up excess oil.
- Serve immediately with spicy mayonnaise.
Chef’s secret
- For even crispier fritters, pat the squash dry after grating it.
- In cooking, “appareil” refers to an intermediate mixture, often a liquid, ready to be combined with other ingredients to finish a recipe.
Experience the unique flavours of Opo squash in this delicious fritter recipe. These crunchy treats pair the sweetness of Opo squash with the freshness of carrots and jalapeno pepper, inviting you on a culinary odyssey. They’re perfect for introducing children to new flavours and a delightful surprise for the most discerning palates.