- Spread margarine on one side of each slice of bread. Arrange cheddar, pears and prosciutto on the unbuttered side of two slices. Drizzle maple syrup on top and garnish with arugula. Top each sandwich with the remaining slice of bread, buttered side up. Press to flatten.
- In a non-stick skillet over medium-high heat, grill sandwiches for 2 minutes per side, or until bread is browned and the cheese is melted. Press down on sandwich during cooking.
- Serve a half or whole sandwich per person.
Aide-gourmet tip: Served at breakfast, this grilled sandwich would be delicious with a fruit salad and yogurt. For lunch or a light supper, serve with a green salad or raw vegetables.