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Mussels in Coconut Milk

Mussels in Coconut Milk

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a saucepan, soften the onion with the ginger in the oil. Season with salt and pepper. Add the cup of coconut milk, honey, and rice vinegar.
  2. Bring to a boil and add the mussels. Cover and continue cooking, stirring frequently until they open (about 5 minutes). Drizzle with the cooking juices. 

Pairing Suggestions:

  • Our Certified Beer Sommelier recommends to enjoy this recipe with a crisp and clean beer such as Brasseur de Montréal Griffintown.
  • Pouring directions: Make sure you pour the Brasseur de Montréal Griffintown in a clean beer glass with at least 1.5” of foam.
  • To best explore the pairing; cleanse your palate with the Brasseur de Montréal Griffintown, taste the dish, then repeat with another taste of Brasseur de Montréal Griffintown. See how the dynamics of the pairing change after each bite due to the complexity of taste, texture and flavour.

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