Morue

1. 675 g (1 1/2 lb) cod filet, cut into 4
2. 4 slices of fresh ginger
3. 15 ml (1 tablespoon) olive oil
4. 15 ml (1 tablespoon) butter

Garniture

1. 180 ml (3/4 of a cup) chicken broth
2. 30 ml (2 tablespoon) soya sauce
3. 15 ml (1 tablespoon) lime juice
4. 15 ml (1 tablespoon) brown sugar
5. 2,5 ml (1/2 teaspoon) sambal oelek
6. 1 zucchini, cut into zucchini ribbon
7. 1 avocado, cut into dice with lime juice
8. 1 green onion, chopped
9. 10 g (1/4 cof a cup ) coriander