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Monkfish and garden vegetable tajine with dates

Monkfish and garden vegetable tajine with dates

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F). 
  2. Heat oil in a French oven and sauté onion and garlic.
  3. Add cubes of zucchini, sweet pepper, and eggplant and fry 1 or 2 minutes. 
  4. Remove from heat and stir in spices, tomatoes, chick peas, and dates.
  5. Place monkfish fillets on top and place French oven in the oven for 40 minutes or until fish flakes easily with a fork. 
  6. Garnish with fresh mint and serve over Israeli couscous.

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