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Miso soup with noodles

Miso soup with noodles

Soups | Easy | 30 minutes
Soups
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 250
  • Lipides 9 g 14 %
    • Saturated fat  3 g
    • ++ Trans fat 0 g 15 %
  • Cholesterol 50 mg
  • Sodium  760 mg 32 %
  • Carbohydrate 22 g 7 %
    • Fibre  3 g 12 %
    • Sugars  4 g
  • Protein 24 g
    • Vitamin A 20 %
    • Vitamin C 60 %
    • Calcium 6 %
    • Iron 20 %
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Recipe details

Ingredients

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Directions

  1. Cook noodles according to package instructions. Divide cooked noodles, beef, mushrooms, nappa cabbage, and bok choy into four large soup bowls. Reserve.
  2. In a large saucepan, combine water, miso, ginger, garlic and crushed chilli. Bring to a boil, stirring constantly to dissolve miso. Reduce heat to medium-low and simmer for 3 minutes. .
  3. Pour bouillon into soup bowls. Top soup with red pepper, bean sprouts, green onion, and savour!

Variation : Replace beef with fondue chicken or shrimp. And why not replace the vegetables with other Asian vegetables such as Chinese lettuce, daikon, khan choy (Chinese celery) or gai lan (Chinese broccoli)?

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