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Recipes
Melted goat cheese with dates and figs

Melted goat cheese with dates and figs

Melted goat cheese with dates and figs

Appetizers | Easy | 30 minutes

Preparation time

10 minutes

Cooking Time

20 minutes

Appetizers

Easy

Total time: 30 minutes

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Ingredients under 6
Easy to do

Recipe details

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Ingredients

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1 wheel of goat cheese, around 150 g (5 oz.)
60 mL (1/4 cup) Medjool dates, pitted and roughly chopped (around 3)
15 mL (1 tbsp.) fig spread
30 mL (2 tbsp.) grilled pecans, chopped
A drizzle of honey

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Directions

Serving suggestions

Preheat oven to 180°C (350°F).
Place goat cheese in a brie baker or an ovenproof dish.
Mix dates, fig spread, and pecans in a small bowl, then spread topping over cheese, pressing lightly. Drizzle with honey.
Bake cheese for 20 minutes.
Serve with toast or crackers.

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