1. Combine the first 7 ingredients in a dish. Add meat and marinate in refrigerator for 8 to 12 hours.
2. Remove meat and set aside marinade.
3. Pour marinade and honey in a pan over medium heat. Cook until pineapple pieces caramelize slightly, about 5 to 10 minutes.
4. Add parsley and allow to cool for 10 minutes.
5. Add yogurt and adjust seasoning.
6. Cook steaks to desired doneness and serve with pineapple sauce.

Health info : Add a light, fruity note to your marinades by incorporating pieces of pineapple, kiwi or papaya. These fruits contain enzymes that can tenderize meat.