• With an electric milk frother or handheld frother, cold foam the almond beverage (see note). Let sit for 2 minutes to allow the foam to stabilize and increase in volume.
• Meanwhile, in a personal blender fitted with the grinding blade, crush the ice cubes into a slushy consistency with the coffee and maple syrup. Transfer into a lowball whisky glass. Top with the frothed almond beverage. Sprinkle with maple flakes. Serve with a straw, if desired.

NOTE: The barista-style almond coffee beverage has a light almond taste that marries perfectly with maple, adding delicate flavour to your coffees. This versatile plant-based beverage foams equally as well either hot or cold. It turns