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Maple-Flavoured Quebec Milk-Fed Veal Rib Roast

Maple-Flavoured Quebec Milk-Fed Veal Rib Roast

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 160°C (325°F).
  2. Combine seasonings and 30 ml (2 tbsp.) of maple syrup in a small bowl. Coat roast with mixture and place in a roasting pan. Arrange vegetables around roast and pour in broth. Bake about 40 to 50 minutes until internal temperature of veal reaches 70°C (160°F).
  3. Remove vegetables and roast. Set aside.
  4. Pour broth into a saucepan and add remaining maple syrup. Bring to a boil and reduce by half. If required, thicken with cornstarch diluted in a little water. Adjust sauce seasoning.
  5. Slice roast between ribs and serve with sauce and accompanying vegetables.

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