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Linguine with smoked salmon, bocconcini, and lemon

Linguine with smoked salmon, bocconcini, and lemon

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook linguine in a large pot of salted boiling water, until slightly al dente. Drain and return to pot.

  2. Add all the other ingredients and mix well. Season and serve immediately. 

This recipe is courtesy of Tablée des chefs.

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