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Linguine with chicken and rosso pesto

Linguine with chicken and rosso pesto

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Bring water to a boil in a saucepan.
  2. Mix together the chicken strips and 30 mL (2 tbsp.) of rosso pesto in a bowl.
  3. Cook fresh pasta in the boiling water.
  4. Heat the oil in a skillet over medium-high heat, add the chicken and fry until cooked.
  5. Add the tomatoes and zucchini, and cook 2 or 3 minutes.
  6. Drain the pasta and toss with the remaining pesto. Incorporate the chicken, tomatoes, and zucchini.
  7. Garnish with shaved Parmesan and serve.

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