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Jamming Chocolate Profiterole Tree

Jamming Chocolate Profiterole Tree

Desserts | Easy | 30 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. On a chilled plate, working in a circle, dip the bottoms of 10 profiteroles in the jam and place in a ring in middle of platter.
  2. Repeat with 9 creating a second smaller ring layer. Then a third smaller ring with 7 dipped profiteroles. Then a fourth with 5 dipped profiteroles. Finish the top with 4 to 5 dipped profiteroles, creating a tip for a cone shaped profiterole tree.
  3. Squeeze whipped cream from piping bag into gaps between the profiteroles. Drizzle the tree all over with melted chocolate and spoon remaining jam onto platter for garnish.
  4. Garnish with sprigs of mint.

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