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Honey-glazed beets

Honey-glazed beets

Vegetables and salads | Easy | 30 minutes
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 70
  • Lipides 0 %
    • Saturated fat  0 g
    • ++ Trans fat 0 g 0 %
  • Cholesterol 10 mg
  • Sodium  170 mg 0 %
  • Carbohydrate 9 g 0 %
    • Fibre  1 g 0 %
    • Sugars  7 g
  • Protein 1 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 0 %
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Recipe details

Ingredients

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Directions

  1. Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min.
  2. Drain beets, rinse with cold water and then cut in half lengthwise.
  3. Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min.
  4. Add beets, salt and pepper and stir to coat.

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