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Recipes
Hibachi Shrimp

Hibachi Shrimp

Hibachi Shrimp

Main course | Easy | 10 minutes

Preparation time

5 minutes

Cooking Time

5 minutes

Main course

Easy

Total time: 10 minutes

Read mode Print

Ingredients under 6

Recipe details

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Ingredients

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340 g (3/4 lb.) frozen wild raw pink shrimp (20/40 count), thawed
2 limes, juice
15 mL (1 tbsp.) hoisin sauce
15 mL (1 tbsp.) water
10 mL (2 tsp.) unsalted butter
To taste, pepper

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Directions

Pat shrimp dry between two paper towels.
In a small bowl, combine juice of one lime, hoisin sauce, and water.
In a non-stick skillet set over high heat, melt butter.
Add shrimp, season generously with pepper, and cook for 1 minute. Flip shrimp, add sauce, and continue cooking for 1 to 2 minutes, or until liquid evaporates and shrimp are nicely caramelized.
Pour remaining lime juice and serve over Asian noodles and sautéed vegetables.

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