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Hibachi Shrimp

Hibachi Shrimp

Main course | Easy | 10 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Pat shrimp dry between two paper towels. 
  2. In a small bowl, combine juice of one lime, hoisin sauce, and water. 
  3. In a non-stick skillet set over high heat, melt butter.
  4. Add shrimp, season generously with pepper, and cook for 1 minute. Flip shrimp, add sauce, and continue cooking for 1 to 2 minutes, or until liquid evaporates and shrimp are nicely caramelized.
  5. Pour remaining lime juice and serve over Asian noodles and sautéed vegetables. 

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