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Hearty nachos

Hearty nachos from Christian Bégin

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. Heat oil in a large skillet over medium-high heat and then brown the chopped onion.
  3. Add ground meat. Season to taste.
  4. Fry until meat is well cooked. Drain and set aside.
  5. Spread out the corn chips on a large baking sheet. Top with the other ingredients (except the sour cream and maple syrup), finishing with the cheese.
  6. Place in the oven on the centre rack and bake for 13 minutes. Set the oven to broil and continue cooking for about 2 minutes, watching to make sure nachos don't burn.
  7. Just before serving, garnish with scattered dollops of sour cream and drizzle on a little maple syrup.

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