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Buffalo chicken ring

Buffalo chicken ring

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

Chicken filling

Sauce

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Directions

  1. Preheat the oven to 190°C (375°F).
  2. Line a rimless baking sheet with parchment paper and place the triangles of dough in a sunshine-like pattern with an empty circle in the middle and the points on the outside (see image 1). 
  3. Combine all filling ingredients in a bowl. 
  4. Spoon the filling onto the pastry around the empty circle (see image 2).
  5. Fold dough over the filling and seal (see image 3). 
  6. Bake 15 to 20 minutes or until crust is golden brown.
  7. Meanwhile, mix all ingredients for sauce in a bowl. Place lime sauce in middle of the ring. 

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