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Hamburger de tempeh

Tempeh Burger from Jean-Philippe Cyr

Main course | Easy | 40 minutes
Main course
Easy
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Recipe details

Ingredients

Tempeh

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Directions

  1. In a bowl, combine toasted sesame oil, soy sauce, maple syrup and vegetable stock.
  2. Cut tempeh into triangles and add to a saucepan. Pour vegetable stock mix over the tempeh. Simmer over high heat until liquid is absorbed.
  3. Transfer tempeh pieces to the BBQ and grill for 4 minutes on each side.
  4. Toast buns on the grill. Spread a generous amount of BBQ sauce and mayonnaise on buns. Add equal servings of tempeh triangles, radishes, coriander and mesclun to each.

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