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Ham and maple quiche

Main course | Ham and maple quiche | 55 minutes
Main course
Ham and maple quiche
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Recipe details

Ingredients

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Directions

  1. Heat oven to 190°C (375°F).
  2. Beat eggs in a large bowl.
  3. Add all remaining ingredients and combine thoroughly.
  4. Pour mix into pie crust.
  5. Place pie crust on a baking sheet.
  6. Bake on lower rack for about 45 minutes or until the centre of the quiche is well set.

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