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Grilled bison enoki mushroom lettuce rolls with peanut sauce

Grilled bison & enoki mushroom lettuce rolls with peanut sauce

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat barbecue to medium-high. Season steaks with salt and pepper and grill 3 to 4 min. per side.
  2. Transfer steaks to a plate, cover with foil, and let rest 5 min.
  3. Meanwhile, place lettuce leaves on a serving plate and top each with 3 to 4 mushrooms.
  4. Slice steaks thinly into 24 strips and place 2 slices on top of each lettuce leaf. Drizzle with peanut sauce and crushed peanuts if desired.
  5. Fold lettuce over the meat to form rolls and serve immediately.

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