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Recipes
Grilled asparagus brochettes

Stefano Faita's grilled asparagus brochettes

Stefano Faita's grilled asparagus brochettes

Main course | Easy | 15 minutes

Preparation time

10 minutes

Cooking Time

5 minutes

Main course

Easy

Total time: 15 minutes

Read mode Print

Recipe details

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Ingredients

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24 medium sized asparagus, trimmed
30 mL (2 tbsp.) olive oil
To taste, salt
8 wooden skewers (15 cm/6-in.), soaked in warm water for 10 minutes

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Directions

Heat BBQ to medium-high.
Divide asparagus into 4 bunches of 6 each.
Align each bunch in a flat row and thread 2 skewers crosswise through each bunch.
Brush asparagus with oil and season with salt.
Grill asparagus 3 to 5 minutes on each side, depending on thickness, until tender.

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