ShoppingCart $0.00
Greenland halibut fillets with spicy sauce

Greenland halibut fillets with spicy sauce

Main course | Easy | 20 minutes
Main course
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 250
  • Lipides 4 g 6 %
    • Saturated fat  0 g
    • ++ Trans fat 0 g 2 %
  • Cholesterol 135 mg
  • Sodium  340 mg 14 %
  • Carbohydrate 13 g 4 %
    • Fibre  3 g 12 %
    • Sugars  6 g
  • Protein 39 g
    • Vitamin A 10 %
    • Vitamin C 10 %
    • Calcium 10 %
    • Iron 10 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 220°C (425°F).
  2. Combine pasta sauce with Tabasco sauce and garlic. Season with pepper to taste.
  3. Place fish in an ovenproof dish.
  4. Pour sauce onto fish and bake in the oven for 10 to 12 minutes, or until easily flaked with a fork.
  5. Garnish with coriander before serving.
  6. Accompany with bok choy and couscous.

Suggestion for substitution: This recipe can also be made with haddock or pollock.

Recipes to discover

Mango Halibut Steaks
Prep time 5 minutes
Cook time 12 minutes
Mango Halibut Steaks
Halibut Fillets with White Wine Saffron Sauce over Mixed Citrus Salad
Prep time 30 minutes
Cook time 20 minutes
Halibut Fillets with White Wine Saffron Sauce over Mixed Citrus Salad
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more