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Green bean

Green bean & cherry tomato salad

Vegetables and salads | Easy | 15 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Cook the beans in a large saucepan of boiling water until cooked but still firm, about 2 minutes. 
  2. Drain and rinse with cold water. 
  3. Pat dry and transfer to a large serving dish with the tomatoes, shallot, and basil. 
  4. Mix together oil and vinegar. 
  5. Pour the vinaigrette over the salad; season with salt and pepper. Toss and serve.

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