Nutrition Facts

Amount for serving % Daily Value

Calories 470
Lipides 22 g 34 %
- Saturated fat 14 g
- ++ Trans fat 0 g 72 %
Cholesterol 75 mg
Sodium 140 mg 6 %
Carbohydrate 52 g 17 %
- Fibre 3 g 12 %
- Sugars 3 g
Protein 19 g

- Vitamin A 50 %
- Vitamin C 20 %
- Calcium 30 %
- Iron 25 %

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Recipe details

Ingredients

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To taste, salt and cracked black pepper
1 ml (1/4 teaspoon) Nutmeg
1 Clove of garlic, peeled and finely chopped
250 ml (1 cup) (about 125 g) of goat cheese
250 ml (1 cup) 15% M.F. country-style cream*
1 bag (171 g) Spinach, washed and stems removed
250 g Fettuccine

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Directions

In a saucepan, cook pasta according to instructions on package.
Add spinach for the last minute of cooking. Drain and reserve.
In the same saucepan, bring cream to a boil over medium-high heat. Add goat cheese, garlic and nutmeg. Stir to blend well.
Add pasta and spinach to cream mixture and stir gently to coat pasta with sauce. Serve immediately in deep dishes.
Season generously with salt and pepper. If desired, sprinkle grated goat's milk Gouda cheese onto dishes at serving time.

* Alfredo sauce is often made with 35% M.F. cream. To lighten the recipe but keep the creaminess, we suggest using 15% M.F. country-style cream, which is ideal for cooking.