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Mix together 45 mL (3 tbsp.) water, the soy sauce, rice vinegar, ginger, cornstarch, sesame oil, sambal oelek, and garlic in a bowl. Set aside.
Mix together remaining water and the sugar in a large saucepan. Bring to a boil and cook until sugar is golden brown. Add the soy sauce mixture, stir, and bring to a boil. Set aside.
In a large skillet over high heat, sauté peppers in 15 mL (1 tbsp.) of oil for 3 minutes. Transfer to a plate and set aside.
Mix together flour and salt on a plate. Dip chicken cubes in flour. In the same skillet, brown half the chicken cubes in 15 mL (1 tbsp.) oil. Add chicken to sauce. Repeat with remaining chicken.
Cook chicken in sauce over low heat for 10 minutes or until cooked. Add peppers.
Serve chicken with rice and garnish with cilantro.
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