Place pork back ribs in the slow cooker.

Mix together the ginger, apple, juice, molasses, soy sauce, and vinegar in a bowl. Pour sauce over ribs. 

Cook in slow cooker on low for 9 hours or until meat detaches easily from the bone. Set meat aside on a plate. Bring sauce to a boil in a saucepan and reduce until syrupy.

Cook broccoli in a saucepan of boiling salted water for 5 minutes. Drain and rinse with cold water. 

Sauté broccoli in a skillet over medium heat for 2 minutes. Add sesame oil and sesame seeds. Season with salt to taste.

Serve spare ribs with basmati rice and sesame broccoli.