- Preheat oven to 190°C (375°F).
- Place fruit in a square, 2 litre ovenproof dish (8 in. x 8 in. x 2.25 in.).
- Combine cereal and butter in a bowl. Add maple syrup and mix. Spread over fruit.
- Bake 20 minutes or until golden.
- Serve hot or cold with a scoop of ice cream.
CHEF’S SECRET
Vary the fruits according to the season to discover new flavour combinations.
- Add a pinch of cinnamon or cardamom to the fruit mixture for a spicy touch.
- Replace part of the granola with rolled oat for a different texture.
- Top the crisp with chopped nuts or seeds for added crunch.
- Serve with natural yogurt for a lighter alternative to ice cream.
The four-fruit crisp is a comforting and delicious dessert, bursting with fruity flavours. This quick and easy recipe is perfect for satisfying the whole family’s sweet tooth. It combines the natural sweetness of fruits with the crunch of granola for a delightfully satisfying result.
This crisp is made with a variety of fresh fruits, including banana, apricots, nectarines, and plums, that are pitted, sliced, and arranged at the in the dish. The sweet and juicy fruit comes together to create a tender and fragrant base, full of complementary flavours.
The top layer is a mixture of granola, soft butter, and maple syrup . Once baked, this topping becomes golden brown and deliciously crunchy, offering a perfect contrast to the softness of the fruit.
Served hot or cold, this crisp is even more delightful accompanied by a scoop of ice cream, which slowly melts on the warm top, adding a creamy and refreshing touch.