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Dill-flavoured butter

Dill-flavoured butter

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a skillet, brown garlic in butter. Add chicken broth and lemon juice. 
  2. Reduce by half. Remove from heat. Add butter cubes, several at a time, while whipping. 
  3. Add dill and zest. Salt and pepper to taste. 
  4. Pour butter into a self-serve bowl.
Variations:
  1. If you have any lemon left over, slice it to go with the lobster.
  2. Replace the lemon juice with orange juice, the dill with chives, and the lemon zest with orange zest.
  3. Replace the lemon juice and chicken broth with 125 mL (½ cup) of coconut milk, reduce the amount of unsalted butter to 125 mL (½ cup), and replace the dill and lemon zest with 5 mL (1 tsp.) of curry powder.

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