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Recipes
Dessert shells with frozen yogourt & mango sauce

Dessert shells with frozen yogourt & mango sauce

Desserts | Easy | 10 minutes

Preparation time

5 minutes

Desserts

Easy

Total time: 10 minutes

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Easy to do
Ingredients under 6

Recipe details

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Ingredients

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½ package (300 g) frozen mangos, thawed, divided
2 mL (½ tsp.) lime zest (about ½ lime)
7 mL (1½ tsp.) lime juice (about ½ lime)
12 mL (2½ tsp.) icing sugar
1 package (150 g) Compliments Dessert Shells
500 mL (2 cups) Compliments Balance French Vanilla Frozen Yogourt

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Directions

Dice 80 mL (⅓ cup) of the mango. Set aside.
Combine the remaining mango, lime zest, lime juice, and icing sugar in a blender and purée until smooth.
Fill each dessert shell with a small scoop of frozen yogourt (about 80mL or ⅓ cup) and drizzle with 30 mL (2 tbsp.) of the mango sauce. Refrigerate any leftover sauce for up to 3 days.
Garnish with the reserved diced mango and serve immediately.

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