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Dessert shells with frozen yogourt & mango sauce

Desserts | Easy | 10 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Dice 80 mL (⅓ cup) of the mango. Set aside. 
  2. Combine the remaining mango, lime zest, lime juice, and icing sugar in a blender and purée until smooth. 
  3. Fill each dessert shell with a small scoop of frozen yogourt (about 80mL or ⅓ cup) and drizzle with 30 mL (2 tbsp.) of the mango sauce. Refrigerate any leftover sauce for up to 3 days.
  4. Garnish with the reserved diced mango and serve immediately. 

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