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  • Strawberry and sheep milk cheese crostini from Christian Bégin
Strawberry and sheep milk cheese crostini from Christian Bégin

Strawberry and sheep milk cheese crostini from Christian Bégin

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 200°C (400°F).
  2. Cut baguette into 4 equal-length pieces and then slice each one lengthwise to obtain 8 pieces.
  3. Brush the inside of the baguette pieces with olive oil. Sprinkle them with freshly ground pepper. Place a slice of La Tomme de Brebis de Charlevoix cheese onto each one. Drizzle with honey.
  4. Broil until cheese has melted, watching carefully to ensure the bread doesn't burn, about 2 minutes.
  5. Remove crostini from the oven and top with fresh strawberries. Drizzle with lemon juice and sprinkle with minced basil. Serve immediately.

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