- Preheat the oven to 180 °C (350 °F).
- Spread the fruit on the bottom of a baking pan.
- Beat eggs with flour, and gradually add cream and maple syrup.
- Pour over fruit and bake in the center of the oven for 35-40 minutes.
This creamy maple clafoutis is an exquisite dessert that perfectly combines the sweetness of pears, the acidity of cranberries, and the richness of maple syrup. This deceptively simple dish is packed with complex, comforting flavours, transforming each bite into pure bliss. The creamy custard and soft fruits blend seamlessly to create a perfect balance—maple syrup adds a sweet, authentic finish. This dessert will awaken your taste buds to an unforgettable culinary experience.
CHEF’S SECRET
For an more decadent dessert, add a pinch of cinnamon or nutmeg to the batter before pouring it over the fruit.
- Make sure to beat the eggs well with the flour to prevent lumps for a smooth, creamy texture.
- Use Québon Ultra’cream 15% Cooking Cream to get the signature creamy, velvety consistency of clafoutis.
- Opt for ripe yet firm pears so that they hold up during baking and release all their flavour.
- Let the clafoutis rest for a few minutes after taking it out of the oven. This lets the flavours blend and the texture to firm up slightly before serving.
- This dessert can be enjoyed both warm and cold, and can be served with a scoop of vanilla ice cream or a drizzle of cream for an extra-gourmet touch.
- Reheat any leftovers for a few minutes in the oven before serving to restore the clafoutis’ flavour and creamy texture.