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Cotelette farci

Chops stuffed with grilled vegetables and goat cheese

Main course | Easy | 30 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 410
  • Lipides 24 g 37 %
    • Saturated fat  8 g
    • ++ Trans fat 0 g 40 %
  • Cholesterol 125 mg
  • Sodium  350 mg 15 %
  • Carbohydrate 3 g 1 %
    • Fibre  0 g 0 %
    • Sugars  2 g
  • Protein 43 g
    • Vitamin A 6 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 160°C (325°F).
  2. Stir together bruschetta topping and goat cheese. Season with pepper to taste.
  3. Slit each chop open along one edge and stuff with goat cheese and artichoke mixture. Close and secure with toothpicks if necessary. In a large ovenproof skillet, sear chops for 2 to 3 minutes per side. Brush with oil and season with salt and pepper.
  4. Continue cooking in the oven for 7 to 10 minutes. Serve chops with cherry tomatoes and a green salad.

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