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Chickpea Teriyaki Stir-Fry

Chickpea Teriyaki Stir-Fry

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in large skillet set over medium-high heat; cook vegetables and chickpeas, stirring occasionally, for 8 to 10 minutes or until heated through.

  2. Stir in VH® Teriyaki Stir-Fry Sauce; cook for 3 to 5 minutes or until mixture is heated through.

  3. Sprinkle cashews and green onions over top. Serve over rice.

This recipe is courtesy of VH

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