1. Heat Jasmine Rice according to package directions
2. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
3. Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH^® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
4. Simmer for 5 minutes or until chicken is cooked through.
5. Serve over rice and enjoy!

Savour the flavour of Chicken Teriyaki with VH®