Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
In a large non-stick skillet over medium-high heat, brown the chicken pieces in 2 tbsp of the oil. Season with salt and pepper. Add the peppers, onion and garlic. Continue cooking until the vegetables are tender. Add the tomatoes, broth, harissa and olives. Bring to a boil.
Cover, reduce heat to low and simmer for about 30 minutes or until the chicken is fork-tender.
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.
In another skillet, brown the zucchini in the remaining 2 tbsp oil. Add the zucchini and chicken to the pasta. Adjust the seasoning.
You can use any short pasta for this recipe—tube, alphabet, star-shaped—but we prefer the small round acini di pepe (Italian for “peppercorns") for its size and texture. It soaks up the sauce beautifully.
Delivery Schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more