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Chicken

Chicken & egg noodle soup

Soups | Easy | 30 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan over medium heat; add onion, carrots, celery, and thyme and fry until softened, about 3 minutes. Season to taste.
  2. Add broth and bring to a boil.
  3. Add chicken and cook for 2 minutes. Add egg noodles and cook 6 minutes. Add the baby spinach and continue cooking for 1 minute more. 

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