- Preheat oven to 180°C (350°F).
- Cook pasta according to package directions, subtracting 2 minutes of cooking time. Drain pasta.
- Stir together pasta and chili in a 22 cm x 22 cm (9 x 9 in.) ovenproof dish.
- Top with grated cheese and sprinkle on breadcrumbs.
- Bake in the oven for 30 minutes or until cheese is melted and golden. Serve.
Chef’s secret
This recipe is a great way to turn leftover chili into something new!