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Macaroni

Macaroni & applewood-smoked cheddar cheese

Main course | Easy | 50 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 400°F (200°C).
  2. On a parchment-lined baking sheet, crumble the baguette and sprinkle with melted butter. Bake in oven until dried and brown, about 5 to 7 minutes. Set aside.
  3. Meanwhile, cook macaroni in a saucepan of boiling water until al dente. Drain.
  4. In a skillet, sauté the onions, mushroom, and thyme in 15 mL (1 tbsp.) of butter over medium-high heat. Add the wine and reduce until fully evaporated. Set aside.
  5. In the same skillet, melt 30 mL (2 tbsp.) of butter. Add flour and cook 1 minute, mixing with a whisk. Add hot milk. Continue cooking, stirring continuously until sauce thickens.
  6. Add Parmesan and stir well.
  7. Add the macaroni, reserved sautéed vegetables, 250 mL (1 cup) smoked cheddar, and the paprika. Mix with wooden spoon until cheese has melted. Season to taste.
  8. Transfer to a baking dish. Top with the reserved bread crumbs, parsley, walnuts, and remaining cheddar.
  9. Broil for about 5 minutes. Serve with a spinach salad.

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