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oysters

Cajun oysters with Oka

Appetizers | Easy | 45 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Sautee shallots, garlic, and jalapeno with butter in a skillet over medium heat without browning, about 2 minutes.
  2. Add white wine and bring to a boil. Reduce by half.
  3. Add cream and bring back to boil. Add half the Oka cheese. Return to a boil and immediately remove from heat. Add the fresh herbs.
  4. Open oysters and place on cooking sheet coated with coarse salt to hold them upright.
  5. Spoon 25 mL (1½ tbsp.) of cheese sauce onto each oyster
  6. Sprinkle with the remaining grated cheese.
  7. Place under broiler for about 3 minutes until golden brown. 
  8. Serve immediately with fresh ground pepper and a lemon wedge.

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