Filling

1. 1 (2 1/2 lbs.) butternut squash, peeled and cut into ½- inch cubes
2. 2 tbsp. olive oil
3. 1 tsp. chili powder
4. ½ tsp. cumin
5. kosher salt
6. 1/2 tsp. freshly ground pepper
7. 1 cup cooked black beans

Guacamole

1. 2 ripe avocados
2. 1-2 chipotle adobo chiles, finely chopped
3. 3 tbsp. Boursin® Cuisine Garlic & Fine Herbs
4. 1 tbsp. fresh lime juice
5. ½ tsp. kosher salt

For serving

1. 5 tbsp. Boursin® Cuisine
2. 12 corn tortillas
3. ¼ cup quick pickled red onion*, optional
4. ¼ cup fresh cilantro leaves
5. ¼ cup thinly sliced radishes
6. 12 lime wedges

For Pickled Red Onion

1. 1 medium red onion
2. ½ cup water
3. ½ cup white vinegar
4. 2 tbsp. sugar
5. 1 ½ tsp. kosher salt