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Braised leg of lamb with vegetables and maple syrup

Braised leg of lamb with vegetables and maple syrup

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. In a small bowl, stir together maple syrup, mustard and thyme. Reserve half and brush remaining half all over leg of lamb. Season with salt and pepper. Set aside.
  3. Heat oil in a large ovenproof pan over medium-high heat. Sear lamb on all sides. Add veal stock, remaining mustard mixture, vegetables and garlic bulbs.
  4. Cover and cook in oven for 1 hour and 30 minutes, or until meat and vegetables are tender. Increase oven temperature to 230°C (450°F) and roast lamb uncovered for 30 minutes.
  5. Serve the leg of lamb and the vegetables with slices of whole grain bread. Spoon sauce over top. Enjoy!

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