ShoppingCart $0.00
Blueberry-oatmeal muffins

Blueberry-oatmeal muffins

Snacks | Easy | 35 minutes
Snacks
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Place rack in the middle of the oven. Preheat oven to 200°C (400°F). Fill 12 muffin tins with paper or silicone liners.
  2. Blend together flour, oats, cornmeal, ginger, baking powder, and baking soda in a bowl. Set aside.
  3. In another bowl, whisk together the yogurt, honey, oil, and egg.
  4. Make a well in the centre of the dry mixture and pour in wet ingredients. Mix using a wooden spoon until batter is just moistened.
  5. Add frozen blueberries and combine gently. Avoid over-mixing.
  6. Divide batter evenly into muffin tins. Bake in oven 20 to 25 minutes or until a toothpick inserted into the centre comes out clean. Set muffins on a rack to cool.

Recipes to discover

Strawberry-filled oatmeal muffins
Prep time 10 minutes
Cook time 20 minutes
Strawberry-filled oatmeal muffins
Peach-maple muffins
Prep time 15 minutes
Cook time 25 minutes
Peach-maple muffins
Apple muffins
Prep time 15 minutes
Cook time 15 minutes
Apple muffins
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more