- Add all ingredients except ice cubes to blender and purée on low speed for 30 seconds.
- Add ice cubes and blend on high for 1 minute, until thoroughly combined.
- Strain to remove seeds.
- Pour into a tall glass and serve immediately.
Imagine the perfect fusion of juicy blackberries and tangy raspberries, all wrapped in creamy sweet vanilla yogurt. Each sip of this smoothie is an explosion of flavours as sweet meets tart, a refreshing delight for your taste buds. The vibrant colour—a tango of deep purple and bright red—is a feast for the eyes, while the velvety texture tickles your taste buds. It’s more than just a drink; it’s a sensory experience, perfect for starting the day with energy or indulging in a sweet treat in the afternoon.
CHEF’S SECRET
Add some basil leaves for an unexpected aromatic note that enhances the fruit flavours.
- If you prefer thicker smoothies, substitute milk for almond or coconut milk for an even more tropical taste and creamier consistency.
- Freeze the blackberries and raspberries beforehand if you prefer a colder smoothie. This intensifies the fruit flavors and adds a frosty texture without watering it down.
- Try a drizzle of maple syrup or agave syrup instead of honey for a delicious vegan variant.
- Garnish your smoothie with a handful of fresh fruits or a sprig of mint for an elegant presentation that awakens all the senses.